Dandelion Root Coffee – Chai Spice

A rich, roasted botanical drink crafted from carefully roasted dandelion root and a warming blend of chai spices.

The deep, earthy character of dandelion root is softened by fragrant cinnamon and cardamom, with gentle warmth from ginger and clove.

Taste
Rich • Roasted • Warming • Spiced • Earthy

How to brew
Use approximately 1–2 tablespoons per cup. Simmer gently for 10–15 minutes, strain, and enjoy as is or with milk and your preferred sweetener.